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TUPPERWARE ISLAND CAKE

Vegetarian Cake Pineapple Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 725 kcal / serving

Instructions

  • 1.   In the round cake mold, pour a drizzle of caramel (to give it color, as usual). Arrange the pineapple slices on top and be sure not to discard the juice. Add the 100 grams of butter into the hollows.
  • 2.   Mix all the dry ingredients of the batter in the 3 L mixing bowl and add the remaining wet ingredients.
  • 3.   Pour the batter over the pineapple slices.
  • 4.   Cook for 10-12 minutes in the microwave at 750 Watts or 25-30 minutes in the oven at 210°C.
  • 5.   Meanwhile, mix the rum with the pineapple juice.
  • 6.   Once cooked, unmold and soak with the juice.

Ingredients for servings

  • 1 caramel
  • 250 g of butter (optional)
  • 200 ml of oil (optional)
  • 250 ml of sugar
  • 500 ml of flour
  • 2 teaspoon of baking powder
  • 50 ml of rum
  • 1 pinch of salt
  • 100 g of butter
  • 1 small Canned ananas in syrup (drained weight)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    725 kcal
    36 %
  • Fat
    59,22 g
    85 %
  • of which saturated
    27,03 g
    135 %
  • Carbohydrates
    39,15 g
    15 %
  • of which sugar
    16,77 g
    19 %
  • Protein
    4,88 g
    10 %
  • Fibers
    1,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.