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Potato and Cucumber Salad

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,49 €
Energy: 286 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel, deseed, and slice the cucumbers.
  • 2.   Cook, peel, and cut the potatoes into pieces.
  • 3.   Place everything in a salad bowl or another container.
  • 4.   Prepare the dressing: mix the mustard, oil, vinegar, and cream.

    Add chopped parsley.

    Season with salt and pepper.
  • 5.   Pour the dressing over the salad and mix.
  • 6.   Serve the potato and cucumber salad.

Ingredients for servings

  • 900 g of potato
  • 500 g of cucumber
  • 1 tablespoon of mustard
  • 3 tablespoon of vinegar
  • 5 cl of sour cream
  • 6 tablespoon of olive oil
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    286 kcal
    14 %
  • Fat
    16,64 g
    24 %
  • of which saturated
    3,8 g
    19 %
  • Carbohydrates
    26,54 g
    10 %
  • of which sugar
    2,93 g
    3 %
  • Protein
    4,13 g
    8 %
  • Fibers
    3,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.