FRIJE

Instructions

• 1.   1° Clean and slice the eggplants, zucchinis, and deseeded bell pepper into rounds, cut the cherry tomatoes in half, finely chop the onion, and grate the garlic cloves.
• 2.   2° In a skillet, heat the olive oil, then sauté the onion and garlic cloves. Add the tomatoes and the rounds of eggplants, zucchinis, and bell pepper and mix.
• 3.   3° Sprinkle with salt, pepper, and Herbes de Provence, then let simmer for 20 minutes.
• 4.   4° Serve the quick ratatouille.

Nutritional information *