Nutritional information *
-
Per serving
% RDA
-
Energy value
272 kcal
14 %
-
Fat
6,83 g
10 %
-
of which saturated
1,04 g
5 %
-
Carbohydrates
49,23 g
19 %
-
of which sugar
35,3 g
39 %
-
Protein
3,93 g
8 %
-
Fibers
4,59 g
?
-
More data
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Salt
0,2 g
3 %
-
Cholesterol
0 mg
?
-
sodium
79 mg
?
-
magnesium
56 mg
19 %
-
phosphorus
66 mg
8 %
-
potassium
1299 mg
65 %
-
calcium
43 mg
5 %
-
manganese
0 mg
9 %
-
iron
1 mg
5 %
-
copper
0 mg
20 %
-
zinc
1 mg
4 %
-
selenium
0 µg
0 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
8151 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
2 mg
15 %
-
vitamin K
5 µg
7 %
-
vitamin C
29 mg
48 %
-
vitamin B1
0 mg
0 %
-
vitamin B2
0 mg
0 %
-
vitamin B3
2 mg
11 %
-
vitamin B5
1 mg
9 %
-
vitamin B6
0 mg
10 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
195 µg
97 %
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Less data
* As an indication, before cooking, RDA of the EU.