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Eggplant and Carrot Soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,65 €
Energy: 121 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the vegetables and cut them into pieces
  • 2.   Put the vegetables in the bowl with the bouillon cube and the pepper
  • 3.   Cover with water and start cooking

Ingredients for servings

  • 2 eggplants
  • 2 carrots
  • 1 onion
  • 1 potato (optional)
  • 1 bouillon cube
  • 1 glass of water
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    121 kcal
    6 %
  • Fat
    0,9 g
    1 %
  • of which saturated
    0,36 g
    2 %
  • Carbohydrates
    19,4 g
    7 %
  • of which sugar
    7,85 g
    9 %
  • Protein
    3,81 g
    8 %
  • Fibers
    6,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.