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Celery and zucchini soup

Vegetarian Soup Vegan Public
Course: Starter
Preparation time: 0 minutes
Cooking time: 30 minutes
Cost per serving: 0,50 €
Energy: 58 kcal / serving
Nutritional score:

Instructions

  • 1.   Reduce the finely chopped onion in olive oil, add the finely chopped garlic and coriander. Add the celery in small pieces.
    Add the diced zucchini and cover with water.
    Blend everything together once cooked.

Ingredients for servings

  • 4 stalk of celery stalk
  • 4 zucchinis
  • 1 garlic clove
  • 1 small onion
  • 1 handful of fresh coriander
  • 1 drizzle of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    58 kcal
    3 %
  • Fat
    1,76 g
    3 %
  • of which saturated
    0,33 g
    2 %
  • Carbohydrates
    5,8 g
    2 %
  • of which sugar
    4,9 g
    5 %
  • Protein
    2,94 g
    6 %
  • Fibers
    3,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.