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Pasta salad with hard-boiled egg, bacon, walnuts, feta, and hummus sauce

A delicious and easy-to-prepare pasta salad, enhanced with hard-boiled egg, bacon, walnuts, feta, and a hummus sauce.

Pasta Cold Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 572 kcal / serving

Instructions

  • 1.   Cook the pasta in a pot of salted boiling water for 1 minute less than the time indicated on the package, then cool them in cold water. Immediately add a drizzle of olive oil and mix to prevent sticking.
  • 2.   Crack open the walnuts and roughly chop the kernels. Crumble the feta. Boil the egg for 10 minutes in a pot of boiling water. Sauté the bacon, then drain on paper towels.
  • 3.   For the sauce: blend the chickpeas, 4 tbsp of the canned water, oil, mustard, salt, and pepper.
  • 4.   Peel the hard-boiled egg and cut it to separate the yolk, crumble it over the pasta. Add the sliced egg white, bacon, walnuts, feta, and Herbes de Provence. Drizzle with the sauce and serve.

Ingredients for servings

  • 1 bag of various pasta
  • 1 Egg
  • 1 bag of bacon cube
  • 1 Provence herb
  • 40 g of chickpeas (canned, drained weight)
  • 1 tablespoon of mustard
  • 4 tablespoon of olive oil
  • 1 walnut
  • 1 feta
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    572 kcal
    29 %
  • Fat
    53,57 g
    77 %
  • of which saturated
    18,79 g
    94 %
  • Carbohydrates
    6,59 g
    3 %
  • of which sugar
    1,41 g
    2 %
  • Protein
    17,41 g
    35 %
  • Fibers
    1,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference