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Crepes (without milk)

Vegetarian Public
Course: Other
Preparation time: 10 minutes
Cooking time: 3 minutes
Cost per serving: 0,15 €
Energy: 347 kcal / serving

Instructions

  • 1.   Mix all the ingredients and heat in a crepe pan.
  • 2.   Heat a crepe pan and pour a little batter.
  • 3.   Flip the crepe once cooked.

Ingredients for servings

  • 3 eggs
  • 400 ml of water
  • 250 g of flour
  • 3 tablespoon of powdered sugar
  • 2 tablespoon of sunflower oil
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    347 kcal
    17 %
  • Fat
    10,77 g
    15 %
  • of which saturated
    1,73 g
    9 %
  • Carbohydrates
    48,07 g
    18 %
  • of which sugar
    6,75 g
    8 %
  • Protein
    12,69 g
    25 %
  • Fibers
    2,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.