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Baked potatoes with herb sauce

Vegetarian Public
Course: Other
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 2,04 €
Energy: 565 kcal / serving

Instructions

  • 1.   Cook the potatoes for 45 minutes to 1 hour in a moderate oven (thermostat 6/180°C).
  • 2.   Meanwhile, prepare your sauce: in a large bowl, mix together the sour cream and heavy cream.
  • 3.   Blend the finely chopped shallots with the parsley and chives, then add to the mixture.
  • 4.   When the potatoes are cooked, open them up and pour the sauce over them.

Ingredients for servings

  • 6 firm-fleshed potatoes
  • 500 g of fat-free white cheese
  • 2 shallots
  • 1 bunch of parsley
  • 1 bunch of chives
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    565 kcal
    28 %
  • Fat
    1,41 g
    2 %
  • of which saturated
    0,34 g
    2 %
  • Carbohydrates
    95,37 g
    37 %
  • of which sugar
    15,11 g
    17 %
  • Protein
    33,23 g
    66 %
  • Fibers
    12,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference