FRIJE

<< recipes

Lemon Caprese Cake

Italian lemon cake, inspired by Capri, without wheat flour, moist and fragrant.

Vegetarian Italy Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost per serving: 0,94 €
Energy: 527 kcal / serving
Nutritional score:

Instructions

  • 1.   Whisk the eggs, sugar, and salt for about ten minutes until obtaining a fluffy texture.
  • 2.   Zest the 3 lemons and squeeze the juice of only one.
  • 3.   Add the melted butter and white chocolate.
  • 4.   Stir in the almond powder and starch.
  • 5.   Pour into a buttered mold.
  • 6.   Sprinkle with sliced almonds.
  • 7.   Bake for about 40 minutes at 160°C.

Ingredients for servings

  • 3 eggs
  • 150 g of melted butter
  • 200 g of cane sugar
  • 200 g of almond powder
  • 100 g of white chocolate
  • 60 g of potato starch
  • 3 untreated lemon
  • 1 handful of sliced almond
  • 1 pinch of salt

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    527 kcal
    26 %
  • Fat
    36,63 g
    52 %
  • of which saturated
    14,63 g
    73 %
  • Carbohydrates
    41 g
    16 %
  • of which sugar
    32,58 g
    36 %
  • Protein
    9,21 g
    18 %
  • Fibers
    3,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference