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Carrot and Potato Soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,47 €
Energy: 267 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the onions in olive oil
  • 2.   Add peeled and washed potatoes with carrots cut into medium pieces
  • 3.   Add water to cover them and a little more
  • 4.   Add two vegetable bouillon cubes
  • 5.   Let it cook for about 45 minutes
  • 6.   Remove some of the broth and blend everything
  • 7.   Serve it all... Delicious 🙂

Ingredients for servings

  • 6 small potato
  • 10 carrots
  • 1 onion
  • 2 vegetable bouillon cubes

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    267 kcal
    13 %
  • Fat
    0,74 g
    1 %
  • of which saturated
    0,2 g
    1 %
  • Carbohydrates
    51,98 g
    20 %
  • of which sugar
    12,34 g
    14 %
  • Protein
    6,76 g
    14 %
  • Fibers
    8,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.