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French-style split peas

Public
Course: Main course
Preparation time: 45 minutes
Cost per serving: 0,41 €
Energy: 307 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the split peas in 2 liters of boiling salted water for 35 minutes. Drain.
  • 2.   Meanwhile, thinly slice the onion and sauté it in a pan with a little oil. Season with salt and pepper. Let it cook covered for a few minutes until softened.
  • 3.   When the onions are soft, add the bacon lardons and then the split peas.
  • 4.   Sauté together for a few minutes and serve immediately.

Ingredients for servings

  • 250 g of split pea
  • 1 onion
  • 150 g of bacon cube (optional)
  • 2 liter of water
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    307 kcal
    15 %
  • Fat
    9,36 g
    13 %
  • of which saturated
    3,16 g
    16 %
  • Carbohydrates
    34,59 g
    13 %
  • of which sugar
    3,33 g
    4 %
  • Protein
    20,78 g
    42 %
  • Fibers
    10,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.