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Endive Soup

Vegetarian Soup Public
Course: Main course
Preparation time: 20 minutes
Cost per serving: 0,64 €
Energy: 189 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and finely chop the onion. Wash and slice the endives.

    Wash, peel, and cut the potato into small cubes.
  • 2.   In a large pot, melt the butter and sugar together.

    Sauté the onion, endives, and potato for about ten minutes to caramelize them.
  • 3.   Add enough broth to cover the vegetables.

    Let it cook for 10 minutes.
  • 4.   Blend the soup.

    Season with salt and pepper.

    Serve hot.

Ingredients for servings

  • 1 onion
  • 3 chicories
  • 1 potato
  • 1 teaspoon of butter
  • 1 bouillon cube
  • 1 tablespoon of sugar
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    189 kcal
    9 %
  • Fat
    3,04 g
    4 %
  • of which saturated
    1,79 g
    9 %
  • Carbohydrates
    30,21 g
    12 %
  • of which sugar
    12,89 g
    14 %
  • Protein
    5,93 g
    12 %
  • Fibers
    5,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.