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Homemade Danette cream

Vegetarian Chocolate Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 10 minutes
Rest time: 120 minutes
Energy: 392 kcal / serving

Instructions

  • 1.   In a saucepan, mix the sugar, cocoa, and cornstarch.
  • 2.   Gradually add the milk to avoid lumps.
  • 3.   Heat over medium heat until thickened.
  • 4.   Off the heat, add the chocolate cut into pieces and mix until completely melted.
  • 5.   Stir in the heavy cream and salt.
  • 6.   Divide into ramekins, let cool slightly, then refrigerate for at least 2 hours.

Ingredients for servings

  • 50 cl of whole milk
  • 100 g of dark baking chocolate
  • 20 g of unsweetened 100% cocoa powder
  • 60 g of sugar
  • 20 g of Cornstarch
  • 10 cl of heavy cream
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    392 kcal
    20 %
  • Fat
    21,33 g
    30 %
  • of which saturated
    14,26 g
    71 %
  • Carbohydrates
    37,18 g
    14 %
  • of which sugar
    32,31 g
    36 %
  • Protein
    7,82 g
    16 %
  • Fibers
    3,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference