FRIJE

Name: Creamy Parisian Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 kg of button mushroom; 10 g of butter; 20 cl of sour cream; 1 lemon; salt (according to taste); pepper (according to taste)

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Creamy Parisian Mushrooms

Vegetarian Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,24 €

Energy: 237 kcal / serving

Nutritional score:

Instructions

1. Wash the mushrooms under a stream of water.
2. Slice them and then drizzle with lemon juice.
3. In a buttered skillet, sauté the mushrooms uncovered until all their cooking juices have evaporated.
4. Remove them from the skillet, drain them, and place them in a hot saucepan with slightly warmed cream.
5. Let simmer for a few minutes, stirring.
6. Season with salt and pepper, and enjoy.