FRIJE

Instructions

• 1.   1. Wash and peel the potatoes. In a saucepan, cook the potatoes in salted water for 20 minutes.
• 2.   2. Meanwhile, briefly rinse the mushrooms. Cut off the mushroom stems and quarter them.
• 3.   3. Peel the garlic cloves and chop them.
• 4.   4. Check the potatoes' doneness with the tip of a knife.
  
  It should easily go into the potato while still offering slight resistance.
  
  Rinse the potatoes with cold water and cut them into large cubes.
• 5.   5. In a skillet, sauté the diced potatoes in oil and butter. When they start to brown, add the mushrooms with the garlic.
• 6.   6. Cook until the water released by the mushrooms evaporates.
• 7.   7. Chop 6 sprigs of parsley. Adjust the seasoning and add the parsley to the mixture.
• 8.   8. Finish cooking for 2 minutes. Serve in a dish and sprinkle with grated Parmesan.

Nutritional information *