FRIJE

Name: Lentil Bolognese
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 100 g of pasta; 150 g of canned lentil; 1 carrot (optional); 1 onion; 1 garlic clove; 20 cl of canned peeled tomato (optional); 1 stalk of thyme; 3 tablespoon of olive oil; 100 g of grated cheese; salt (according to taste); pepper (according to taste)

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Lentil Bolognese

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,49 €

Energy: 339 kcal / serving

Instructions

1. Prepare the bolognese sauce.

Peel and slice the garlic, onion, and carrot.

Sauté them in olive oil.

Add the tomato sauce, thyme, 40cl of water, and some pepper.

Be careful; only add salt at the end of cooking, as salt prevents legumes from cooking properly.
2. Bring to a boil and add 150g of lentils.

Cover and let simmer over low heat for 15 to 20 minutes, stirring regularly.
3. Cook the pasta for 10 minutes in a pot of boiling water.
4. Place the pasta in a shallow plate, top with lentil bolognese sauce, and sprinkle with grated cheese.

It's ready!