FRIJE

Instructions

• 1.   Prepare 4 leeks, finely slice them and set aside.
• 2.   Prepare and finely chop 1 shallot, then set aside.
• 3.   Cut 400 g of fish into small pieces, season them on the cutting board and mix.
• 4.   In a large saucepan over medium heat, pour 5 tablespoons of olive oil and when it is hot, add the shallot, salt, and pepper. Cook for 1 minute without browning.
• 5.   Add the sliced leeks, mix well...
• 6.   ...and cook until they are just tender. Season with salt and check the seasoning.
• 7.   Add the fish and mix.
• 8.   Cook everything until the fish becomes opaque, a sign that it is cooked.
• 9.   Add 250 g of cancoillotte, mix, and let it thicken according to your taste.
• 10.   Enjoy without waiting too long.
• 11.   I recommend using preferably a seasonal white fish, but you can adapt this recipe with whatever you find at your fishmonger's.

Nutritional information *