FRIJE

Instructions

• 1.   Preparation: Peel and cut the potatoes into thin slices or small cubes.
  
  Slice the onion.
• 2.   Cook gently: Sauté the potatoes in half of the oil over low heat until tender, then add the onion and let it soften without browning.
• 3.   Beat the eggs: Beat the eggs with salt and pepper, then mix them with the cooled potatoes and onion.
• 4.   Cook the omelette: Place the mixture in a hot oiled pan and cook for 6-8 minutes.
  
  Turn the omelette using a plate and brown the other side.
• 5.   Rest: Let it rest for a few minutes before cutting and serving.

Nutritional information *