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Gluten-free crepe recipe (using cornstarch)

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 24 minutes
Cost per serving: 0,12 €
Energy: 106 kcal / serving
Nutritional score:

Instructions

  • 1.   In a large bowl, beat the eggs with the salt. Gradually incorporate the cornstarch to avoid lumps.
  • 2.   Slowly pour in the milk while continuing to whisk to obtain a smooth batter.
  • 3.   Heat a non-stick skillet over medium heat. Lightly oil with a paper towel soaked in oil.
  • 4.   Pour a ladle of batter and cook for about 1 minute on each side, until the crepes are golden and easy to flip.
  • 5.   Serve hot with your choice of toppings.

Ingredients for servings

  • 200 g of Cornstarch
  • 500 ml of milk
  • 3 eggs
  • 1 pinch of salt
  • 1 tablespoon of oil
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    106 kcal
    5 %
  • Fat
    3,26 g
    5 %
  • of which saturated
    0,94 g
    5 %
  • Carbohydrates
    15,14 g
    6 %
  • of which sugar
    2,16 g
    2 %
  • Protein
    3,9 g
    8 %
  • Fibers
    0,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.