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Zucchini Pancakes

Vegetarian Pancakes Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,29 €
Energy: 159 kcal / serving

Instructions

  • 1.   Wash the zucchinis, cut off the ends, and grate them. In a blender, place the eggs, cornstarch, baking powder, salt, pepper, milk, and cream.
  • 2.   In a bowl, place the grated zucchini and pour the blender mixture over it, mix well.

    Taste and adjust the seasoning.
  • 3.   In a hot, oiled pan, pour a small ladle of batter to make the pancakes, flip as soon as the edges start to brown, add more oil or butter if needed.

    Serve hot.

Ingredients for servings

  • 470 g of zucchini
  • 100 g of egg
  • 100 g of whole milk
  • 100 g of Cornstarch
  • 45 g of heavy cream
  • 20 g of olive oil
  • 4 g of baking powder
  • 2 g of salt
  • 1 g of freshly ground pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    159 kcal
    8 %
  • Fat
    8,39 g
    12 %
  • of which saturated
    3,01 g
    15 %
  • Carbohydrates
    15,48 g
    6 %
  • of which sugar
    2,54 g
    3 %
  • Protein
    4,89 g
    10 %
  • Fibers
    1,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.