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Potato, leek, and mushroom soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 0,50 €
Energy: 209 kcal / serving
Nutritional score:

Instructions

  • 1.   Clean and slice the leeks. Peel and dice the potatoes.

    Rinse and quarter the mushrooms.

    Dilute the cornstarch in a little water.
  • 2.   In a pressure cooker, add the water, vegetables, mushrooms, and salt.

    Once the valve starts rotating, let it cook for 20 minutes.
  • 3.   Blend everything, add the cornstarch and season.

    Let it heat for 5 minutes and serve immediately.
  • 4.   Blend everything, add the cornstarch and season.

    Let it heat for 5 minutes and serve immediately.

Ingredients for servings

  • 2 liter of water
  • 800 g of potato
  • 250 g of leek
  • 200 g of button mushroom
  • 15 g of Cornstarch

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    209 kcal
    10 %
  • Fat
    0,78 g
    1 %
  • of which saturated
    0,15 g
    1 %
  • Carbohydrates
    39,97 g
    15 %
  • of which sugar
    4,8 g
    5 %
  • Protein
    6,79 g
    14 %
  • Fibers
    5,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.