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Beef and split pea shepherd's pie

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 1,04 €
Energy: 387 kcal / serving
Nutritional score:

Instructions

  • 1.   1. Cook the split peas and potatoes in a large pot of boiling water.

    Mash them up while adding a little milk.
  • 2.   2. Peel and finely slice the onion.
  • 3.   3. Heat the oil in a pan and sauté the onion.

    Season with salt and pepper. Add the cooking juice to the mash.
  • 4.   4. Spread the meat in a small baking dish.

    Add the split pea mash.
  • 5.   5. Bake for 15 minutes at 180°C.

Ingredients for servings

  • 250 g of potato
  • 150 g of split pea
  • 5 cl of milk
  • 1 onion
  • 350 g of ground meat
  • 1 tablespoon of oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    387 kcal
    19 %
  • Fat
    16,41 g
    23 %
  • of which saturated
    4,66 g
    23 %
  • Carbohydrates
    34,14 g
    13 %
  • of which sugar
    3,94 g
    4 %
  • Protein
    24,47 g
    49 %
  • Fibers
    8,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.