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Mushroom Soup

Vegetarian Soup Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Cost per serving: 0,64 €
Energy: 396 kcal / serving
Nutritional score:

Instructions

  • 1.   Finely chop the onion first, then slice the mushrooms. Place them in a pan with oil.
  • 2.   In a separate saucepan, bring water to a boil to dissolve the vegetable bouillon. Pour in the fresh cream, then add the curry while stirring. Finally, add the mushrooms and onion.
  • 3.   Season with salt and pepper while mixing. Off the heat, sprinkle with dill leaves.

Ingredients for servings

  • 250 g of mushroom
  • 1 vegetable bouillon cube
  • 1 onion
  • 50 cl of sour cream
  • 1 stalk of fresh dill
  • 1 teaspoon of curry powder
  • 50 cl of water

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    396 kcal
    20 %
  • Fat
    37 g
    53 %
  • of which saturated
    24,83 g
    124 %
  • Carbohydrates
    7,8 g
    3 %
  • of which sugar
    6,11 g
    7 %
  • Protein
    5,85 g
    12 %
  • Fibers
    1,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.