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Leek and split pea soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,60 €
Energy: 131 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut your leeks, add the split peas.
  • 2.   Cover with hot water and broth.
    Season with salt and pepper.
  • 3.   Let cook for 30 minutes then blend.

Ingredients for servings

  • 50 g of split pea
  • 2 leeks
  • 1 glass of water
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    131 kcal
    7 %
  • Fat
    0,77 g
    1 %
  • of which saturated
    0,14 g
    1 %
  • Carbohydrates
    20,96 g
    8 %
  • of which sugar
    5,81 g
    6 %
  • Protein
    8,12 g
    16 %
  • Fibers
    7,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.