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Simple Split Pea Soup

Vegetarian Soup Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Cost per serving: 0,11 €
Energy: 176 kcal / serving
Nutritional score:

Instructions

  • 1.   Put the split peas, salt, and pepper in a pressure cooker and cook for 20 minutes, starting from the moment the valve whistles.
  • 2.   Serve the soup, add a tablespoon of cream to each bowl, and sprinkle with parsley.

Ingredients for servings

  • 250 g of split pea
  • 6 tablespoon of thick sour cream
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    176 kcal
    9 %
  • Fat
    5,25 g
    8 %
  • of which saturated
    3,25 g
    16 %
  • Carbohydrates
    22,09 g
    8 %
  • of which sugar
    1,55 g
    2 %
  • Protein
    9,95 g
    20 %
  • Fibers
    6,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.