Filet Mignon with Boursin and Mushrooms is a comforting dish that combines the tenderness of the meat with a creamy and smooth sauce. The Boursin and mushrooms create an unforgettable harmony of flavors, perfect for a cozy dinner or a special occasion.
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Filet Mignon with Boursin and Mushrooms
Instructions
- 1. Peel and finely chop the onion. Sauté it with olive oil over medium heat until it becomes translucent.
- 2. Add the filet mignon slices to the pan. Brown them on each side for a few minutes.
- 3. Add the water and crumble the bouillon cube. Stir well, then let it simmer for about 20 minutes.
- 4. In a bowl, mix the Boursin with the sour cream until you get a smooth mixture. Add it to the pan, then season with salt and pepper.
- 5. Dissolve the cornstarch in a little cold water, then pour it into the pan. Let it simmer for an additional 5 to 10 minutes, until the sauce becomes creamy.
Ingredients for servings
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400 g of pork tenderloin -
200 ml of water -
12 g of Cornstarch -
1 sliced onion -
100 g of Boursin -
4 tablespoon of light cream (12-15%) -
1 vegetable bouillon cube -
150 g of mushroom -
3 teaspoon of olive oil -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value301 kcal15 %
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Fat19,43 g28 %
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of which saturated10,17 g51 %
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Carbohydrates6,19 g2 %
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of which sugar1,91 g2 %
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Protein24,95 g50 %
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Fibers0,45 g?
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More data
* As an indication, before cooking, RDA of the EU.