A light Piémontese salad made with potatoes, tomatoes, pickles, mushrooms, and ham. This salad is ideal for enjoying a complete and satisfying meal. If you're short on ideas for a quick dish, or if you have leftover cooked potatoes, this is the recipe you need.
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Light Piémontese Salad
Salad
Slimming recipe
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 377 kcal / serving
Instructions
- 1. Wash the potatoes and cook them in a pot of water for 20 minutes. Drain and let cool.
- 2. Peel the potatoes and cut them into cubes. Wash and core the tomatoes, then cut them into small pieces. Put them in a salad bowl.
- 3. Add 3 tablespoons of sour cream and 1 teaspoon of mustard to a bowl, mix, season with salt and pepper.
- 4. Pour the mixture over the vegetables. Cut the ham into pieces, wash and slice the pickles, chop the chives.
- 5. Add the ham, pickles, and chives to the salad bowl, mix and serve immediately.
Ingredients for servings
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500 g of potato -
2 tomatoes -
6 pickles -
2 slice of ham -
1 thick sour cream -
1 mustard -
10 sprig of fresh chives -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value377 kcal19 %
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Fat21,57 g31 %
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of which saturated14,2 g71 %
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Carbohydrates31,23 g12 %
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of which sugar5,38 g6 %
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Protein9,98 g20 %
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Fibers4,35 g?
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More data
* As an indication, before cooking, RDA of the EU.