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Ham and Mustard Mousse Toasts

Simple, light, and flavorful toasts, perfect for a casual dinner party. Made in 4 steps with only 3 ingredients, they are ideal for students or those short on time.

Aperitif Public
Course: Appetizer
Preparation time: 5 minutes
Energy: 19 kcal / serving

Instructions

  • 1.   Blend the ham cut into pieces with the cream cheese and mustard until you get a smooth and creamy mixture.
  • 2.   Pour the mixture into a shallow dish and refrigerate covered with plastic wrap until ready to serve.
  • 3.   Serve the ham mousse on toasted bread slices.

Ingredients for servings

  • 2 slice of white ham
  • 1 tablespoon of cream cheese
  • 2 tablespoon of mustard
  • 1 bag of cheese slice
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    19 kcal
    1 %
  • Fat
    0,92 g
    1 %
  • of which saturated
    0,17 g
    1 %
  • Carbohydrates
    0,3 g
    0 %
  • of which sugar
    0,16 g
    0 %
  • Protein
    2,28 g
    5 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference