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Japanese potato salad

A creamy salad with good chunks of potato. Full of color, this salad will wonderfully accompany your dishes.

Salad Public
Course: Side dish
Preparation time: 45 minutes
Rest time: 120 minutes
Energy: 443 kcal / serving

Instructions

  • 1.   Peel the potatoes, then cut them into small pieces and soak them in a microwave-safe bowl of water.
  • 2.   Cut the cucumber into very thin slices and the onion into strips.
  • 3.   Drain the water from the potatoes, leaving about 2-3 tablespoons of water at the bottom of the bowl, then cover and microwave at 600W for 5 minutes.
  • 4.   Cut the carrot and ham into small pieces.
  • 5.   Remove the dish from the microwave. Add the carrots and microwave again at 600W for 2 minutes.
  • 6.   Mix the wasabi and vinegar.
  • 7.   Coarsely mash the potatoes (chunks should remain), add the cucumber, onion, ham, mayonnaise, and the wasabi/vinegar mixture. Season with salt and pepper. It's ready!

Ingredients for servings

  • 6 small potato
  • 2 carrots
  • ½ cucumbers
  • 150 g of ham cubes
  • 8 tablespoon of mayonnaise
  • 3 tablespoon of rice vinegar
  • 3 teaspoon of wasabi
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    443 kcal
    22 %
  • Fat
    23,52 g
    34 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    41,5 g
    16 %
  • of which sugar
    ?
    ?
  • Protein
    12,37 g
    25 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference