FRIJE

Name: Chocolate molten cake
Prep time: 20 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 200 g of flour; 100 g of sugar; 1 teaspoon of baking soda; 150 g of dark baking chocolate; 100 g of oil; 200 g of water; 20 g of lemon juice; 160 g of applesauce

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Chocolate molten cake

Vegetarian Vegan Public

Course: Snack

Preparation time: 20 minutes

Cooking time: 40 minutes

Rest time: 120 minutes

Cost per serving: 0,19 €

Energy: 381 kcal / serving

Instructions

1. In a bowl, mix the flour with the sugar and baking soda
2. Preheat the oven to 180°C (350°F)
3. Melt the chocolate in a double boiler
4. Add melted chocolate, oil, and water to the bowl and mix, then add the applesauce and mix again until you get a homogeneous batter
5. Finally, pour in the lemon juice and mix briefly
6. Pour into a mold and bake at 180°C (350°F) for about 30 minutes
7. Let it cool and refrigerate for 2 hours, it's even better when well chilled.