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Pan-Fried Tomato Gnocchi

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,75 €
Energy: 324 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1

    In a skillet, pour a tablespoon of olive oil.

    Peel and slice the garlic and onion. Brown the onion in the skillet.

    Add the Herbes de Provence, turmeric, paprika, and garlic.
  • 2.   Step 2

    Let it cook gently for about fifteen minutes, mashing with a fork.
  • 3.   Step 3

    In a non-stick skillet, heat a tablespoon of oil or a nice knob of butter.

    Sear the gnocchi over high heat for 2 minutes, stirring for a crispy exterior.

    Then cover the gnocchi to make them soft inside.

    Cook over low heat for 3 minutes, remembering to turn occasionally.

    Set aside.
  • 4.   Step 4

    Add the tomato sauce, mix.

    Enjoy immediately.

Ingredients for servings

  • 550 g of gnocchi
  • 2 teaspoon of sunflower oil
  • 1 onion
  • 1 teaspoon of Provence herb
  • 1 teaspoon of turmeric powder
  • 1 pinch of paprika
  • 1 garlic clove
  • 600 g of tomato sauce
  • 1 teaspoon of butter
  • 1 teaspoon of basil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    324 kcal
    16 %
  • Fat
    5,78 g
    8 %
  • of which saturated
    1,52 g
    8 %
  • Carbohydrates
    63,36 g
    24 %
  • of which sugar
    14,11 g
    16 %
  • Protein
    10,02 g
    20 %
  • Fibers
    7,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.