FRIJE

<< recipes

Italian-style green beans with tomatoes, mushrooms

Vegetarian Vegan Public
Course: Starter
Preparation time: 70 minutes
Energy: 98 kcal / serving

Instructions

  • 1.   Pour the oil into a saucepan.
  • 2.   Chop the onion and pour it into the saucepan.
  • 3.   Add the peeled tomatoes, mushrooms, and green beans to the saucepan.
  • 4.   Mix everything together and let it simmer for an hour.

Ingredients for servings

  • 1 canned peeled tomato
  • 1 canned mushroom
  • 1 onion
  • 500 g of frozen green bean
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    98 kcal
    5 %
  • Fat
    7,32 g
    10 %
  • of which saturated
    1,14 g
    6 %
  • Carbohydrates
    4,32 g
    2 %
  • of which sugar
    3,7 g
    4 %
  • Protein
    2,02 g
    4 %
  • Fibers
    2,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference