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Tuna Crepes

Public
Course: Main course
Preparation time: 5 minutes
Cost per serving: 2,09 €
Energy: 1074 kcal / serving
Nutritional score:

Instructions

  • 1.   If you have any leftover crepes! lol
  • 2.   Slice the shallot.
  • 3.   Mix the tuna, shallot, cream, and fill the crepe, preferably warm.
  • 4.   Sprinkle the filling with parsley and eat right away.

Ingredients for servings

  • 1 crepe
  • 180 g of tuna
  • ½ shallots
  • 1 heavy cream
  • 1 pinch of parsley

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1074 kcal
    54 %
  • Fat
    84,08 g
    120 %
  • of which saturated
    48,24 g
    241 %
  • Carbohydrates
    22,8 g
    9 %
  • of which sugar
    12,01 g
    13 %
  • Protein
    54,36 g
    109 %
  • Fibers
    2,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.