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Small pasta risotto with peas

The famous small pasta risotto revisited with spring colors!

Public
Course: Main course
Preparation time: 2 minutes
Cooking time: 20 minutes
Cost per serving: 0,74 €
Energy: 569 kcal / serving
Nutritional score:

Instructions

  • 1.   In a hot saucepan, over medium heat, add the bacon. Cook for 5 minutes, stirring, until they are golden brown.
  • 2.   Add the uncooked small pasta, frozen peas, bouillon cube, and about 200 ml of water per person. Mix, then cover and let simmer for 15 minutes, stirring occasionally.
  • 3.   After 15 minutes, add the fresh cream and grated Parmesan cheese. Mix well.

    • Check our tips for this step

  • 4.   Serve the risotto in a shallow bowl and sprinkle with grated Parmesan cheese. It's ready!

Ingredients for servings

  • 80 g of small shell pasta
  • 80 g of green pea (frozen)
  • 50 g of bacon cube
  • 1 tablespoon of sour cream
  • ½ chicken bouillon cubes
  • 2 tablespoon of grated parmesan

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    569 kcal
    28 %
  • Fat
    21,5 g
    31 %
  • of which saturated
    10,11 g
    51 %
  • Carbohydrates
    61,6 g
    24 %
  • of which sugar
    5,83 g
    6 %
  • Protein
    26,91 g
    54 %
  • Fibers
    7,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference