FRIJE

Name: Toulouse Sausage with Green Beans
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 900 g of sausage; 1 onion (optional); 6 potato; 600 g of green bean; 2 bouillon cube; 1 tablespoon of sunflower oil; salt (according to taste); pepper (according to taste)

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Toulouse Sausage with Green Beans

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 45 minutes

Cost per serving: 1,54 €

Energy: 643 kcal / serving

Nutritional score:

Instructions

1. Blanch the green beans in boiling water for about 10 minutes.
2. Sauté 1 onion in very little oil. Once golden, add the sausage cut into small pieces.
3. Precook it this way (until it browns).
4. Add the potatoes cut into quarters, the green beans, cover with water, and crumble the 2 beef bouillon cubes.
5. Salt and pepper to taste.
6. Let it cook for 45 minutes.

"Do not use a lot of oil to sauté the onions, as the sausage already releases a lot of fat. You can add tomato paste to the sauce."