FRIJE

Instructions

• 1.   In a skillet over medium heat, add a generous drizzle of olive oil and add the rice.
• 2.   When the rice is translucent, add the peeled and sliced shrimp and the sliced tomatoes.
  
  Quickly sauté.
• 3.   Add half of the broth.
  
  Reduce heat to low.
• 4.   Add the ginger and brown sugar.
• 5.   Gradually add the remaining broth until the rice is cooked and the consistency is creamy.
• 6.   Serve sprinkled with cilantro.

Nutritional information *