FRIJE

Name: Creole-style red beans
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 666 g of canned red bean; 200 g of brown rice; 2 onion; 2 garlic clove; 3 slice of fresh ginger; 1 teaspoon of turmeric powder

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Creole-style red beans

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,62 €

Energy: 339 kcal / serving

Nutritional score:

Instructions

1. Pour the rice into a pot of boiling water and cook for the time indicated on the packaging
2. Meanwhile, peel the garlic and ginger and blend them together.
3. Peel and slice the onion, then sauté it in a pot with oil. Add the mixture from blending, turmeric, and the red beans with a little water.
4. Mix and cook for about fifteen minutes.
5. Drain the rice and serve it with the red beans.