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Pasta with Broccoli

Vegetarian Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,31 €
Energy: 295 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and cut the broccoli into florets.

    Cook for 15 minutes in a large pot of boiling salted water with the lemon juice.

    Drain and set aside.
  • 2.   Cook the pasta in a large pot of salted water following the package instructions.

    Drain and set aside.
  • 3.   Serve immediately.

Ingredients for servings

  • 300 g of pasta
  • 500 g of broccoli
  • 1 tablespoon of lemon juice

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    295 kcal
    15 %
  • Fat
    1,95 g
    3 %
  • of which saturated
    0,36 g
    2 %
  • Carbohydrates
    51,71 g
    20 %
  • of which sugar
    3,81 g
    4 %
  • Protein
    13,58 g
    27 %
  • Fibers
    5,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.