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Crispy Camembert parcels

Public
Course: Starter
Preparation time: 0 minutes
Cooking time: 14 minutes
Energy: 210 kcal / serving

Instructions

  • 1.   Melt the butter. Chop the chives.
  • 2.   Preheat your oven to 180°C (350°F) and place your Mini-Muffin pan on the perforated baking sheet.
  • 3.   Cut the camembert into 15 g pieces. Cut out 20 ham discs from the slices using the 3.5 cm cutter. Coarsely crush the scraps.
  • 4.   Layer 2 sheets of filo pastry in each cavity, crossing them. Press them down well on the edges.

    Place 1 slice of ham in each cavity and distribute the scraps on top.
  • 5.   In a mixing bowl, beat the eggs with the heavy cream and seasoning. Add the chives.
  • 6.   Bake for 4 minutes at 180°C (350°F) to form the crispy parcels. Remove from the oven while keeping the oven on.
  • 7.   Cut the filo pastry sheets into 40 squares measuring 10 cm on each side. Brush them with melted butter using a pastry brush.
  • 8.   Place the pieces of camembert cheese in the cavities and distribute the mixture on top.
  • 9.   Bake for about 10 minutes at 180°C (350°F).

Notes & Suggestions

  • Thick slices of ham

Ingredients for servings

  • 80 g of butter
  • ½ bunch of chives
  • 300 g of camembert
  • 200 g of slice of ham
  • 2 eggs
  • 100 g of thick sour cream
  • 1 pinch of nutmeg
  • 1 pinch of pepper
  • 4 leaf of phyllo dough
  • 1 tablespoon of melted butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    210 kcal
    11 %
  • Fat
    17,93 g
    26 %
  • of which saturated
    11,69 g
    58 %
  • Carbohydrates
    0,61 g
    0 %
  • of which sugar
    0,56 g
    1 %
  • Protein
    11,5 g
    23 %
  • Fibers
    0,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference