FRIJE

Name: Sauté of rutabaga, potatoes, and sausage.
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 450 g of rutabaga; 400 g of potato; 2 sausage; 1 pinch of thyme; salt (according to taste); pepper (according to taste)

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Sauté of rutabaga, potatoes, and sausage.

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Energy: 239 kcal / serving

Instructions

1. Cut the sausages into slices.
2. Wash, cut the rutabagas and potatoes into cubes, and dry them with a kitchen towel. In a skillet, place the cubes of potatoes and rutabaga with the olive oil. Mix and season to taste.

Cook over high heat for 4 to 5 minutes, stirring occasionally, then continue cooking over low heat and covered for 10 to 12 minutes until the vegetables are tender.

Set aside.
3. Sauté the slices of smoked sausages in the skillet, add the rutabagas, potatoes, and broccoli florets, and continue cooking for 3 to 4 minutes, stirring well.

Season with salt and pepper.
4. Sprinkle with fresh thyme and enjoy hot!