FRIJE

Instructions

• 1.   Preparation:
  - Wash and peel the vegetables,
  - Slice the white and green parts of the spring onions separately,
  - Grate or finely chop the garlic and ginger,
  - Grate the carrots,
  - Slice the cucumbers into thin half-moons,
  - Slice the chilies.
• 2.   Cook the rice:
  - Brown a small portion of the garlic in hot olive oil,
  - Add the rice to the pot and stir to coat it with fat,
  - Add water and a bouillon cube (vegetable or poultry),
  - Cook the rice until tender (follow the duration indicated on the package),
  - Drain the rice,
  - Add a small portion of ginger to your taste (save the rest for a later step),
  - Add half of the sesame oil,
  - Add 3 tablespoons of white balsamic vinegar,
  - Mix and set aside covered.
• 3.   Prepare:
  - In a bowl, mix a drizzle of olive oil and white balsamic vinegar, half of the chili, salt, and pepper,
  - Add the carrot to this mixture, mix and set aside until plating.
• 4.   Make the sauce:
  - In a bowl, mix sesame seeds, 3 teaspoons of sugar, 3 teaspoons of miso, and 3 tablespoons of white balsamic vinegar,
  - Add the cucumber, mix well, and set aside,
  - In a small bowl, mix the sweet Asian sauce with the remaining sesame oil, as well as half of the garlic and ginger.
• 5.   Cook the meat:
  - Heat a drizzle of olive oil in a pan and sauté the ground beef, crumbling it with the remaining garlic, ginger, and chili until the meat is golden,
  - Sauté for 2 - 3 minutes over medium-high heat, add the white part of the spring onions, 6 tablespoons of sauce, 3 teaspoons of miso,
  - Set the mixture aside out of the pan covered and keep warm.
• 6.   Cook the eggs:
  - In the same pan over medium heat, heat a drizzle of olive oil, and crack the eggs,
  - Cook the eggs sunny-side up for 3-4 minutes, season with salt and pepper.
• 7.   Serve:
  - Serve the rice in bowls,
  - Arrange the carrot, cucumber, and meat in a circle on top,
  - Place the sunny-side up egg in the center,
  - Sprinkle with the green part of the spring onions and drizzle with sauce.

Nutritional information *

Reference

• fr.frije.com/recipes/193770