FRIJE

<< recipes

Picard soup + Normandy toast

Soup Public
Course: Main course
Preparation time: 0 minutes
Energy: 213 kcal / serving

Instructions

  • 1.   Preheat the oven to 200 degrees.
    Heat the soup according to the package instructions.
  • 2.   Slice the apple and the camembert.
  • 3.   Prepare the toast by spreading mustard on the bread, then place the camembert, apple slices, and walnut pieces on top.
  • 4.   Bake until the cheese melts!

Ingredients for servings

  • 1 slice of bread
  • 1 apple
  • 1 slice of camembert
  • 1 pinch of nut mix
  • 1 teaspoon of mustard
  • 1 soupe surgelée

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    213 kcal
    11 %
  • Fat
    1,47 g
    2 %
  • of which saturated
    0,23 g
    1 %
  • Carbohydrates
    41,5 g
    16 %
  • of which sugar
    19,61 g
    22 %
  • Protein
    4,14 g
    8 %
  • Fibers
    3,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.