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Mini rustic tartlets with brie, thyme, and wild blueberries

Discover our recipe for Mini rustic tartlets with brie, thyme, and wild blueberries. With the list of ingredients and preparation steps, this recipe is a guarantee of a successful dish with Picard.

Vegetarian Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 321 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Melt the sliced red onions in a pan with a knob of butter and salt, then set aside.
  • 2.   Using an upside-down bowl, cut out 3 rounds from each pastry (to avoid waste, you can use the remaining dough by reworking it and making a turnover with jam, for example).
  • 3.   Place each small pastry on one or two baking sheets lined with parchment paper. Spread the red onions over the 6 small pastries, leaving a 2 cm border all around. Place a small handful of well-drained blueberries on top. Fold the edges of each pastry towards the center, creating nice folds, and bake for 20 minutes.
  • 4.   Check the baking and place a piece of brie (about 30 g) on each tartlet, then bake again for 5 to 7 minutes. Sprinkle with fresh thyme, fleur de sel, and pepper, and enjoy.

Ingredients for servings

  • 2 shortcrust pastries
  • 1 handful of blueberry (fresh or frozen)
  • 150 g of red onion
  • 1 teaspoon of butter
  • 200 g of brie
  • 1 stalk of fresh thyme
  • 1 pinch of flower of salt
  • 1 pinch of pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    321 kcal
    16 %
  • Fat
    19,78 g
    28 %
  • of which saturated
    12,95 g
    65 %
  • Carbohydrates
    25,69 g
    10 %
  • of which sugar
    ?
    ?
  • Protein
    9,16 g
    18 %
  • Fibers
    1,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference