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Spätzle and Vegetable Cheese Gratin

Nothing is more Swiss than cheesy raclette spätzli gratin. This vegetable side dish will delight everyone's taste buds.

Vegetarian Gratin Public
Course: Side dish
Preparation time: 0 minutes
Energy: 362 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C, top and bottom heat. Cut the Brussels sprouts in half and dice the squash. Chop the onion. Cut the cheese into small cubes.
  • 2.   Heat the butter in a large skillet and sauté the spätzli with the onion, squash, and Brussels sprouts for about 5 minutes. Season with nutmeg, salt, and pepper.
  • 3.   Transfer everything to a baking dish. Pour cream over it and sprinkle with cheese cubes. Place the dish in the oven and bake for about 25 minutes until golden brown. To taste, add chopped parsley and a little pepper.

Ingredients for servings

  • 300 g of Brussels sprout
  • 250 g of squash
  • 1 onion
  • 160 g of raclette cheese
  • 2 tablespoon of butter
  • 500 g of spätzle
  • 1 pinch of nutmeg
  • 15 cl of cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    362 kcal
    18 %
  • Fat
    29,09 g
    42 %
  • of which saturated
    19,57 g
    98 %
  • Carbohydrates
    7,78 g
    3 %
  • of which sugar
    4,76 g
    5 %
  • Protein
    14,33 g
    29 %
  • Fibers
    4,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference