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Chocolate and Red Bean Brownie

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,20 €
Energy: 214 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C.
    In a dish, blend the cooked red beans with the sugar and oil.
    Melt the chocolate with the butter.
    Add the melted chocolate and then the eggs to the red bean mixture until a smooth blend is achieved.
    Pour the batter into a greased suitable mold to obtain a thickness of 2 cm.
    Bake for 15 to 20 minutes.
    Allow to cool before unmolding.

Ingredients for servings

  • 200 g of dark baking chocolate
  • 250 g of canned red bean
  • 4 eggs
  • 100 g of sugar
  • 125 g of butter
  • 2 tablespoon of oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    214 kcal
    11 %
  • Fat
    14,38 g
    21 %
  • of which saturated
    8,1 g
    41 %
  • Carbohydrates
    15,79 g
    6 %
  • of which sugar
    12,47 g
    14 %
  • Protein
    3,79 g
    8 %
  • Fibers
    2,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.