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Vegan Chocolate Mousse

Vegetarian Vegan Public
Course: Dessert
Preparation time: 15 minutes
Rest time: 240 minutes
Energy: 199 kcal / serving

Instructions

  • 1.   Whisk the chickpea brine for several minutes until it reaches a consistency similar to stiff egg whites.
    Melt the chocolate in a double boiler.
    Let it cool before incorporating it into the whipped chickpea brine.
    Gently fold to avoid deflating the whipped brine. Once the mixture is smooth, refrigerate to set the mousse (for a few hours).

Ingredients for servings

  • 150 g of chickpea juice
  • 200 g of dark baking chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    199 kcal
    10 %
  • Fat
    11,03 g
    16 %
  • of which saturated
    7,33 g
    37 %
  • Carbohydrates
    17,13 g
    7 %
  • of which sugar
    13,87 g
    15 %
  • Protein
    2,13 g
    4 %
  • Fibers
    2,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.