Nutritional information *
-
Per serving
% RDA
-
Energy value
188 kcal
9 %
-
Fat
14,14 g
20 %
-
of which saturated
7,05 g
35 %
-
Carbohydrates
1,04 g
0 %
-
of which sugar
0,92 g
1 %
-
Protein
14,04 g
28 %
-
Fibers
0,09 g
?
-
More data
-
Salt
0,76 g
13 %
-
Cholesterol
215 mg
?
-
sodium
301 mg
?
-
magnesium
14 mg
5 %
-
phosphorus
224 mg
28 %
-
potassium
158 mg
8 %
-
calcium
183 mg
23 %
-
manganese
0 mg
1 %
-
iron
1 mg
9 %
-
copper
0 mg
10 %
-
zinc
2 mg
12 %
-
selenium
6 µg
10 %
-
iodine
?
?
-
vitamin A
141 µg
18 %
-
beta-carotene
15 µg
?
-
vitamin D
1 µg
22 %
-
vitamin E
1 mg
8 %
-
vitamin K
0 µg
1 %
-
vitamin C
0 mg
0 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
9 %
-
vitamin B12
1 µg
101 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.
Reference