FRIJE

<< recipes

Beet and mozzarella salad with mayo dressing

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cost per serving: 0,87 €
Energy: 330 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the mozzarella and beetroot and arrange alternately on the plate.
  • 2.   Finely chop the shallot and mix with the salad.
  • 3.   Season with salt, pepper, sprinkle with dried basil, and drizzle with mayonnaise.
  • 4.   This combination may seem strange, but the taste is surprising and, above all, delicious!

Ingredients for servings

  • 60 g of mozzarella
  • 1 cooked beetroot
  • ½ shallots
  • 1 tablespoon of mayonnaise
  • 1 pinch of basil

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    330 kcal
    17 %
  • Fat
    22,18 g
    32 %
  • of which saturated
    8,37 g
    42 %
  • Carbohydrates
    16,87 g
    6 %
  • of which sugar
    14,93 g
    17 %
  • Protein
    13,28 g
    27 %
  • Fibers
    5,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.