FRIJE

Name: Ground Beef Meatballs in Tomato Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 250 g of ground beef patty; 3 onion; 1 egg yolk; 240 g of canned peeled tomato; 1 tablespoon of paprika; 1 pinch of chopped parsley (optional); 1 pinch of thyme; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Recette supprimée le 05/09/2025

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Ground Beef Meatballs in Tomato Sauce

Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 20 minutes

Cost per serving: 0,79 €

Energy: 222 kcal / serving

Instructions

1. Peel and chop an onion, and sauté it in a pan with olive oil and half of the chopped parsley. Sprinkle with paprika and mix.
2. Chop the steaks using a fork. Add the onion mixture and the egg yolk. Mix well.
3. Shape the mixture into meatballs using your hands. Heat olive oil in a pan and cook the meatballs for 10 minutes, stirring occasionally.
4. Meanwhile, prepare the sauce: chop the other 2 onions and sauté them in a pan with the thyme leaves. Add the peeled tomatoes and let simmer for 15 minutes.
5. Pour the sauce over the meatballs. Season with salt and pepper, and sprinkle with the remaining chopped parsley. Serve the ground beef meatballs in tomato sauce immediately.